On our last Cookie Friday we made :

Sugar Cookies

 Measuring and

scooping and 

pouring and 

more measuring and

cracking eggs.

This is what happens when a three year old cracks eggs.

The dough is all ready.  Now it needs to be in the refrigerator for 2 or more hours.

Rolling the dough into one inch balls.

Sprinkling colorful sugar onto the cookies once we made them flat with the bottom of a glass.

All done!

Dee - lish - us!!!!!

A very successful Cookie Friday adventure if I do say so myself!

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